Product Description : Lijjat Garlic Papad is a popular Indian snack made from lentil flour, spices, and garlic. It is a crispy and flavourful papad that is typically roasted or fried before serving. Lijjat Papad is a well-known brand in India, known for its high-quality and delicious papads.
Key Features : - Made from lentil flour and garlic - Crispy and flavourful - No added preservatives
How to Use : - Heat a non-stick pan or tava (griddle) over medium heat. - Place the Lijjat Garlic Papad on the pan and roast it on both sides until it becomes crispy and puffs up. - Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown. - Serve the roasted or fried papad as a side dish or snack.
Benefits : - Lijjat Garlic Papad is a delicious and crunchy snack option. - The papad is made with natural ingredients and does not contain any added preservatives.
Storage : - Store Lijjat Garlic Papad in a cool, dry place, away from moisture and direct sunlight. - Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness.