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Lijjat Moong Papad
M.R.P: ₹77.00 Price: ₹77.00
: 200 gm
Available offers
Product Description :
Lijjat Moong Papad is a popular Indian snack made from moong dal (split green gram lentils) flour, spices, and other natural ingredients. It is a crispy and delicious papad that is traditionally roasted or fried before serving. Lijjat Papad is a well-known brand in India, famous for its high-quality and authentic papads.
Key Features :
- Made from moong dal (split green gram lentils) flour
- Crispy and flavourful
- No added preservatives
Ingredients :
- Moong Dal (Split Green Gram Lentils) Flour, Black Pepper, Salt, Asafoetida (Hing), Edible Vegetable Oil
How to Use :
- Heat a non-stick pan or tava (griddle) over medium heat.
- Place the Lijjat Moong Papad on the pan and roast it on both sides until it becomes crispy and puffs up.
- Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown.
- Serve the roasted or fried papad as a side dish or snack.
Benefits :
- Lijjat Moong Papad is a delicious and crunchy snack option.
- The papad is made with natural ingredients and does not contain any added preservatives.
Storage :
- Store Lijjat Moong Papad in a cool, dry place, away from moisture and direct sunlight.
- Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness.
Lijjat Moong Papad is a popular Indian snack made from moong dal (split green gram lentils) flour, spices, and other natural ingredients. It is a crispy and delicious papad that is traditionally roasted or fried before serving. Lijjat Papad is a well-known brand in India, famous for its high-quality and authentic papads.
Key Features :
- Made from moong dal (split green gram lentils) flour
- Crispy and flavourful
- No added preservatives
Ingredients :
- Moong Dal (Split Green Gram Lentils) Flour, Black Pepper, Salt, Asafoetida (Hing), Edible Vegetable Oil
How to Use :
- Heat a non-stick pan or tava (griddle) over medium heat.
- Place the Lijjat Moong Papad on the pan and roast it on both sides until it becomes crispy and puffs up.
- Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown.
- Serve the roasted or fried papad as a side dish or snack.
Benefits :
- Lijjat Moong Papad is a delicious and crunchy snack option.
- The papad is made with natural ingredients and does not contain any added preservatives.
Storage :
- Store Lijjat Moong Papad in a cool, dry place, away from moisture and direct sunlight.
- Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness.