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Guava/Amrood Fruit

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M.R.P: ₹ 70.00    Price: ₹ 49.00 30% OFF
You Save: ₹ 21.00  


Amrud or Indian Guava is a common tropical fruit cultivated in warmer regions. It is also known as "sand plum". Its shape is round and oval with a light green or light yellow coloured skin. The major production of Guava takes place in India. 

Indian guava has white coloured flesh and edible seeds. They have a pronounced and strong fragrance, somewhat similar to lemon but less sharp comparatively. The taste of the outer skin might be bitter or sweet.


Nutritional Profile

Guava is a great source of vitamin C, fiber, and is also rich in antioxidants.

Every 100 grams of Indian guava gives you:


Health Benefits




1. Guava Jam

Ingredients- 2-3 guavas, sugar, lime juice

Cooking steps- Cut guavas in small pieces and boil them on a medium flame for 30 minutes. Once the guavas are boiled nicely, mash them and heat them on a pan. After the mixture starts boiling, add sugar and lime juice, and cool it. After it has cooled down, serve with bread or chapati. 


2. Amrud/ Guava sabzi
Amrud, 2-3 tsp oil, dry mustard, cumin, asafoetida, green chilies, ginger, turmeric, sugar, salt

Cooking steps- In a pan, heat oil, add mustard and cumin seeds. Then add green chilies and Amrud and cook for a while. Later, add turmeric, salt, and red chili powder as per taste. Add water and cook until Amrud gets cooked. Serve hot with chapatis. 



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