Spring Onion/Kanda Path (250gm-350gm)
M.R.P: ₹35 Price: ₹25 29% off
: 1 Bunch
Product Description:
Spring onions have long, straight leaves with oval-like bulbs that grow underground having moist thin skin with little root hairs.
This globular bulb is generally white or red, which is also known as green onions and root vegetables. The long leaves are connected with a bulb having a bitter, pungent taste. It belongs to the family of garlic, leeks, and chives, and are available in all the supermarkets easily.
Nutritional Profile:
- Spring onion contains antioxidant and anti-inflammatory effects that are beneficial for health.
- It contains 33% vitamin A, vitamin C, vitamin K, 72%calcium, 0.4gm fibre, and is low in calories as well as minerals.
Health Benefits:
- It lowers the sugar level because sulphur is present in onion which plays a major role to prevent diabetes.
- Due to antibacterial and antiviral properties, it fights against viral and flu which protect us from cold and cough.
- Spring onions help boost the immune system and maintain blood pressure.
Uses:
- People living in desert areas use spring onion more to protect them from heatstroke because it contains a huge amount of vitamin C.
- Spring onions possess antibacterial properties so it protects from dull hair or hair fall and promotes new hair growth.
- Spring onion can be eaten raw, cooked, fried, dried or roasted and is used as an ingredient for garnish or plating.
Spring onions have long, straight leaves with oval-like bulbs that grow underground having moist thin skin with little root hairs.
This globular bulb is generally white or red, which is also known as green onions and root vegetables. The long leaves are connected with a bulb having a bitter, pungent taste. It belongs to the family of garlic, leeks, and chives, and are available in all the supermarkets easily.
Nutritional Profile:
- Spring onion contains antioxidant and anti-inflammatory effects that are beneficial for health.
- It contains 33% vitamin A, vitamin C, vitamin K, 72%calcium, 0.4gm fibre, and is low in calories as well as minerals.
Health Benefits:
- It lowers the sugar level because sulphur is present in onion which plays a major role to prevent diabetes.
- Due to antibacterial and antiviral properties, it fights against viral and flu which protect us from cold and cough.
- Spring onions help boost the immune system and maintain blood pressure.
Uses:
- People living in desert areas use spring onion more to protect them from heatstroke because it contains a huge amount of vitamin C.
- Spring onions possess antibacterial properties so it protects from dull hair or hair fall and promotes new hair growth.
- Spring onion can be eaten raw, cooked, fried, dried or roasted and is used as an ingredient for garnish or plating.