Red Cabbage (Approx 250gm-300gm)
M.R.P: ₹45 Price: ₹40 11% off
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Product Description:
Red cabbage, also called purple cabbage, is slightly sweet, and its leaves are dark purplish in colour. This vegetable is found throughout the year in supermarkets or grocery shops.
The leaves are flat-topped, cylindrical, spherical, or oval-shaped. They usually have leaves with a rounded shape and average in size.
There are two types of cabbage- red and green cabbage.
Red cabbage is cultivated all over Europe. This plant bears with flower spikes and cultivated in cold weather in the spring season.
Nutritional Profiles:
- Red cabbage contains minerals such as 4% iron, 4% magnesium, 4% calcium, and vitamins such as 20% vitamin A, 85% vitamin C, 42% Vitamin K.
- Red cabbage contains 0% fatty acids, 3% protein, and lots of water in it.
Health Benefits:
- Red Cabbage is a great source of antioxidants, vitamins, and carotenoids that helps to protect against cellular damage.
- Red Cabbage is rich in sulphur to fight against cancer and heart diseases.
- Red Cabbage leaves reduce breast pain, swelling, and inflammation and keep our body fit.
Uses:
- The juice of red Cabbage is used as a home-made pH indicator, turning red in acid and blue in basic solutions.
- Red Cabbage is often used for salads and for garnishing the dishes.
- Red Cabbage can also be used as a natural dye for cloth or food.
Red cabbage, also called purple cabbage, is slightly sweet, and its leaves are dark purplish in colour. This vegetable is found throughout the year in supermarkets or grocery shops.
The leaves are flat-topped, cylindrical, spherical, or oval-shaped. They usually have leaves with a rounded shape and average in size.
There are two types of cabbage- red and green cabbage.
Red cabbage is cultivated all over Europe. This plant bears with flower spikes and cultivated in cold weather in the spring season.
Nutritional Profiles:
- Red cabbage contains minerals such as 4% iron, 4% magnesium, 4% calcium, and vitamins such as 20% vitamin A, 85% vitamin C, 42% Vitamin K.
- Red cabbage contains 0% fatty acids, 3% protein, and lots of water in it.
Health Benefits:
- Red Cabbage is a great source of antioxidants, vitamins, and carotenoids that helps to protect against cellular damage.
- Red Cabbage is rich in sulphur to fight against cancer and heart diseases.
- Red Cabbage leaves reduce breast pain, swelling, and inflammation and keep our body fit.
Uses:
- The juice of red Cabbage is used as a home-made pH indicator, turning red in acid and blue in basic solutions.
- Red Cabbage is often used for salads and for garnishing the dishes.
- Red Cabbage can also be used as a natural dye for cloth or food.